Events Detail
Jul 24, 2019

Nepal Chemical Society (NCS) and the Kathmandu Institute of Applied Sciences (KIAS)  jointly organized an interaction program   Challenges on Monitoring Pesticides Residue in Food  in 24th July, 2019 in Hardik Hotel Kathamndu.

Resource persons in the discussion paenl were Dr. Yubak Dhok GC (Secretarty Ministry of Agriculture and Livestock managment), Dr. Niranjan parajuli (Prof. Central Deparmtnet of Chemistry, TU), Dr. Tika Bahadur Karti (Former DG, DFTQC), Dr Deepak Khadka (former research director, UGC, Nepal), and Dr. Basant Giri (Scientist, Kathamndu Institute of Applied Sciences).

In the program various issues related to pesticide use in food and vegetable in Nepal were discussed.

Around 200 participants were present in the program.